The Orme blog
Keep more of every order
Plain-English guides for restaurant owners — how delivery commissions really work, how to win back your customers, and how to choose the right tools. Written by operators, for operators.
The math
How does Uber Eats commission really work?
A plain breakdown of the 2026 commission tiers — 20%, 25%, and 30% — plus pickup fees and what those numbers actually cost you on a $40 order.
Read the guide → Operator playbookHow to switch from DoorDash to your own direct ordering
A step-by-step plan to move your regulars onto a commission-free ordering page you own — without losing orders along the way.
Read the guide → Buyer's guideThe best online ordering systems for restaurants
Seven questions to ask before you buy — commission, branding, customer data, delivery, and POS — so you pick a system that pays you back.
Read the guide →